Mum's the word for a 3-year-old girl who,
thanks to a diet of cream cheese, gained the ability to speak despite a disease
that left her mute from birth.
Fields Taylor, from Melton Mowbray in
Leicestershire, was born with the incurable genetic disease Glut 1 Deficiency
that caused a lack of glucose to flow to her brain. Today, Taylor's diet of
four containers of the cream cheese per week gives her a voice. The unique
high-fat Ketogenic diet helps her body use fat as
an energy source rather
than glucose, according to the New York Daily News.
“The amount of Philadelphia
she goes through is
mad but worth it. It really has been our saving grace. She loves the stuff and
piles it on crackers," The Mirror quoted her mother Stevie as saying.
"The first time I
heard Fields say 'Mum' it
was just wonderful."
Field's parents first noticed something
was wrong when she was just 15 weeks old.
“I took her to see the GP when all of a
sudden she had a seizure in the waiting room. I was petrified," Stevie
Taylor said. "She went really vacant, like she was going into another
world."
Doctors originally diagnosed her with
epilepsy. A year later they realized she was suffering from the Glut 1.
"I didn't really believe that
something so simple as changing her diet could make such a big
difference," her mother said.
"It's just fabulous to know that she
does have a voice inside her and we can finally communicate."
Culled from huffingtonpost.com
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